Chicken Entree Recipe

• 8 (4 ounce.) skinned and boned chicken breast halves
• 1 tbsp. lite soy sauce
• 3 ounce. thawed concentrate pineapple juice
• 1/8 teaspoon chili pwdr
• 1/8 teaspoon curry pwdr
• Dash of Tabasco sauce
• 2 cloves finely minced garlic
• 1 1/2 teaspoon ginger pwdr
• 4 ounce. raspberry preserves
• 1 tbsp. lemon juice
• 1 tbsp. white wine or possibly vinegar
• 1 teaspoon crushed red pepper

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