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Ingredients
- 2 cans (15 oz.) tart red cherries in natural juice, reserve juice
- 1 can (30 oz.) Cherry Pie Filling
- 1 1/2 cups sugar
- 6 tablespoons flour
- 4 tablespoons Minute Tapioca
- 1/2 cup cherry juice from tart cherries
- 1 1/2 teaspoons almond extract
- 1/4 cup butter
- Turbinado sugar (coarse sugar) for sprinkling on top
- Equipment: one 10-inch deep dish pie pan
View Full Recipe at Pots and Pins
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%3C/p%3E%3Cp%3EAllow%20refrigerated%20pie%20crusts%20to%20come%20to%20room%20temperature,%20about%2015%20minutes.%20%20Line%20pie%20pan%20with%20pastry,%20piecing%20together%20until%20pastry%20comes%20up%20about%201/2-inch%20above%20the%20rim%20of%20the%20pan.%20%20Set%20aside.%20%20In%20a%20small%20bowl,%20combine%20sugar,%20flour%20and%20tapioca%20and%20whisk%20together.%20%20Drain%20tart%20red%20cherries,%20reserving%201/2%20cup%20of%20the%20juice.%20%20In%20a%20large%20bowl%20combine%20tart%20red%20cherries,%20cherry%20pie%20filling,%20cherry%20liquid,%20and%20almond%20extract.%20%20Stir%20in%20flour%20mixture.%20%20Pour%20into%20pie%20pan.%20%20With%20remaining%20pastry,%20you%20can%20either%20cover%20pie%20completely%20or%20cut%20lattice%20strips.%20%20If%20you%20cover%20the%20pie%20completely,%20be%20sure%20to%20cut%20slits%20in%20the%20pie%20so%20it%20can%20vent.%20%20Seal%20top%20and%20bottom%20of%20pie%20crust%20together%20by%20pinching,%20same%20with%20lattice%20strips.%20%20(I%20had%20a%20little%20help%20with%20my%20lattice%20strips...from%20someone%20who%20shall%20remain%20nameless...but%20the%20mister%20just%20had%20to%20help!)%20%20Cut%20up%20butter%20into%20small%20cubes,%20and%20sprinkle%20on%20top%20of%20pie%20crust.%20%20Sprinkle%20with%20turbinado%20sugar.%20%20Bake%20at%20350%20degrees%20for%20an%20hour%20and%20a%20half%20or%20until%20top%20crust%20of%20pie%20is%20browned%20and%20pie%20is%20bubbly.%20%20Allow%20to%20cool%20completely%20before%20cutting.%20%20This%20can%20take%20up%20to%204%20long%20hours%20but%20be%20patient%20so%20when%20you%20cut%20into%20the%20pie%20it%20won't%20run%20all%20over%20the%20place.%20%20Serves%208.%3C/p%3E){kind=link}