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Add a photoServings: 4
Ingredients
- 1 (9-inch) baked pie shell
- 1 (16 ounce.) can pitted red tart cherries or possibly 2 c. fresh pitted sour pie cherries
- 1/2 c. sugar (3/4 c. sugar with fresh cherries)
- 3 tbsp. cornstarch
- 1 tbsp. butter
- 1/2 teaspoon cinnamon
- 1 teaspoon almond extract
- 2 med. bananas
Directions
- It is best to use fresh pie cherries.
- Bake pie shell according to directions. Cold. In saucepan, mix cherries with liquid, sugar, and cornstarch. Cook, stirring constantly, till mix thickens and boils. Boil and stir 1 minute. Stir in butter; cold. Stir in cinnamon and almond extract. Slice bananas in layer into baked pie shell. Pour filling over banana slices; refrigeratetill set. Easy and delicious!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 4 servings | |
| Calories 257 | |
| Calories from Fat 28 | 11% |
| Total Fat 3.2g | 4% |
| Saturated Fat 1.9g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 24mg | 1% |
| Potassium 272mg | 8% |
| Total Carbs 58.35g | 16% |
| Dietary Fiber 3.3g | 11% |
| Sugars 44.22g | 29% |
| Protein 1.12g | 2% |
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