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Ashley's favorite Garlic Bread

Ashley's favorite Garlic Bread

steven barile
Nov 2010
Beginner
1 vote
1841 views
MINI PROVOLONE POPOVERS

MINI PROVOLONE POPOVERS

The parmesan here is the catalyst that makes the cheesy flavors jump out of the airy centers. These popovers are best when baked at the last minute,…

steven barile
Feb 2011
Beginner
2 votes
3695 views
Pepperoni Puffs

Pepperoni Puffs

steven barile
Mar 2011
Beginner
1 vote
1278 views
Chicken stock

Chicken stock

steven barile
Mar 2012
Beginner
1 vote
1131 views
VADOUVAN AND ORANGE SHRIMP

VADOUVAN AND ORANGE SHRIMP

If you make our Fricassee of Game Hen with Creamy Leeks and Vadouvan, you’ll understand why we’re so wild about this twice-cooked South Indian spice…

steven barile
Feb 2011
Beginner
1 vote
1275 views
Vadouvan

Vadouvan

VADOUVAN (INDIAN SPICE BLEND) MAKES ABOUT 3 CUPS ACTIVE TIME:45 MIN START TO FINISH:3 HR SEPTEMBER 2008 There are many versions of vadouvan, but…

steven barile
Feb 2011
Beginner
1 vote
2341 views
Black Bean Mango Corn SaladBlack Bean Mango Corn Salad

Black Bean Mango Corn SaladBlack Bean Mango Corn Salad

steven barile
Mar 2012
Beginner
2 votes
1526 views
Seared Shrimp Cucumber Salad

Seared Shrimp Cucumber Salad

steven barile
Dec 2010
Beginner
1 vote
974 views
BAKED CHICKEN MEATBALLS WITH PEPERONATA

BAKED CHICKEN MEATBALLS WITH PEPERONATA

Here’s an excellent reason to make a beeline for the ground-chicken section of the meat department: moist,…

steven barile
Feb 2011
Beginner
1 vote
1465 views
Mocha Cocoa Frosting

Mocha Cocoa Frosting

steven barile
Mar 2012
Beginner
1 vote
979 views