Recipes costing more than $3 per serving
All recipes » Shari, The Saucy Gourmet
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Julia Child's French Onion SoupThe weather has gotten a lot warmer in Florida, but a bowl of French Onion Soup still sounded wonderful! Julia Child's French Onion Soup to be… |
Shari, The Saucy Gourmet
Jan 2010 Advanced |
1 vote
3669 views
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I Was Too Hasty To Say I Couldn't Make PastryA couple of weeks ago, Dave West, the owner of Rolling Pin, called and asked if I could do a private party on… |
Shari, The Saucy Gourmet
Dec 2009 Advanced |
2 votes
885 views
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Elegantly Easy Chicken MarsalaI am on to a new adventure in my life, a new job! It has been a whirlwind since I applied for the job about a month ago, mainly because the office… |
Shari, The Saucy Gourmet
Feb 2010 Advanced |
1 vote
2002 views
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Are you feeling HOT, HOT, HOT??????? How bout some Spicy Shrimp?My class last Friday night was Fresh From the Sea, Key West Style. For… |
Shari, The Saucy Gourmet
Dec 2009 Advanced |
2 votes
1252 views
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Mardi Gras Florida Style!Last weekend was one of my dear friend's birthday, great reason for a party! What better theme for a 40th Birthday Party than Mardi Gras, sorry, I… |
Shari, The Saucy Gourmet
Feb 2010 Advanced |
1 vote
670 views
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Make Ahead Christmas BrunchMy class last Tuesday at Rolling Pin in Brandon was "Make Ahead Christmas Brunch". We had 8 students in attendance and a lot of fun! We started the… |
Shari, The Saucy Gourmet
Dec 2009 Advanced |
2 votes
1514 views
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How to Debone A Cornish Game HenLast Thursday night, Gordy and I did a dinner class at Rolling Pin, Boneless Cornish Game Hens. I love when I… |
Shari, The Saucy Gourmet
Jan 2010 Advanced |
2 votes
2442 views
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Oh No, Foiled AgainA couple of weeks ago, I was out working in our back garden, cleaning out around our pineapple plants and trimming back some of the sun scorched… |
Shari, The Saucy Gourmet
Dec 2009 Advanced |
1 vote
529 views
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What To Do With a Sideways Growing PineappleWell of course make Upside Down Inside Out Pineapple Cheesecake!I have to admit, nature amazes me daily. One of… |
Shari, The Saucy Gourmet
Dec 2009 Advanced |
2 votes
457 views
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Oh No, I Forgot the Fresh Herb Spaetzle, and it is time for Oktoberfest!I am finally back from our trek up north for my nephew's wedding. What a… |
Shari, The Saucy Gourmet
Dec 2009 Advanced |
2 votes
796 views
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A Decadent Dessert, Perfect for Christmas Eve DinnerWow, what a night. Last night was my last class of the year at Rolling Pin, Make Ahead Christmas Eve Dinner and… |
Shari, The Saucy Gourmet
Dec 2009 Advanced |
2 votes
1276 views
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Everything Stops for TeaChocolate Mint SquaresCakePreheat the oven to 350 degrees F. Grease one 13x9 9 inch baking pan, line with parchment paper and grease again.Cream 1/2… |
Shari, The Saucy Gourmet
Dec 2009 Advanced |
2 votes
946 views
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You Will Need Muscles to Make This RecipeOops, spelled muscles wrong, I mean you will need mussels to make this recipes, about 2 pounds.When picking… |
Shari, The Saucy Gourmet
Dec 2009 Advanced |
2 votes
828 views
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A Valentine's Day TeaValentine's Day is less than 2 weeks away, what a great theme for our Afternoon Tea today at Rolling Pin! We had a full class today, 18 wonderful… |
Shari, The Saucy Gourmet
Feb 2010 Advanced |
1 vote
871 views
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A Great Start To A Fall Meal!Here we go, another confession from The Saucy Gourmet....I have never, until the other day bought a butternut squash and until Tuesday, knew nothing… |
Shari, The Saucy Gourmet
Dec 2009 Advanced |
2 votes
447 views
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