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Passover recipes
All recipes » Sangeeta Shah » Passover
AaM - PaNnAAam Panna, a noted Indian cooling summer drink made with raw or green mangoes is an instant thirst quencher.Protects against sun strokes, is a… |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
2876 views
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RaSguLLa (made in Pressure Cooker) :Rasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the 'king of all… |
Sangeeta Shah
Aug 2013 Advanced |
1 vote
6187 views
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MaNgO KuLFiA very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:) |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
4053 views
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ChOkHaChokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with… |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
2854 views
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SaLAsa-A-MaNgO GrAniTAGranita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but… |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
2397 views
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PaV-BhAjIFrom the streets of Mumbai to classy hotels, this dish has travelled a long way. Everyone I know loves pav bhaji, and there's no reason why you… |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
2007 views
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KoLhApUrI MaSaLa BhAtI love eating different varieties of rice and lentil preparation...this one has the Maharashtrian touch....very spicy...and tempting...you can… |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
2232 views
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FaRaLi KeBaBKebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb,… |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
3059 views
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