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Asian appetizers & snacks recipes

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All recipes » Robert-Gilles Martineau » Appetizers & snacks » Asian

SPAM CALIFORNIA ROLL Combining two American/Japanese favourites!	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 5885 views
Vegan Japanese Cuisine: Dried Persimmon Appetizer If you cannot find fresh persimmons, you still can create great and simple appetizers with sun-dried ones!…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 6419 views
Tamagoyaki Nori Cheese Rolls Found this easy Winter Cimfort food recipe in my notes which for a simple combination of Japanese and American/European (?) tastes! It is…	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 6233 views

Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 9082 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4577 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost…	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 7711 views
Japanese Cuisine: Sweet & Spicy Chicken Liver The Japanese have their own version of”Sweet and Sour”. They actually call it “Amakara” or “Sweet and Spicy”…	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 8249 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi Easy Vegan Japanese recipe!	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 1 review 1 comment 5086 views
Tuna and watermelon Salad This particular salad is actually called “Yukke” in Japanese, and it is inspired from Korean gastronomy, the most influential foreign gastronomy…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 3453 views
Vegan Chinese Carrot Salad Chinese Cuisine, especially salads can be easily adapted for vegan and vegetarian priorities as shown in this simple and adaptable recipe!	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4558 views
Shrimps Rillettes Rillettes is a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 1797 views
Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi An easy Japanese vegan seasonal recipe!	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 3281 views
Baked Tofu Cheese Cake One way to lighten your cheese cake and invest into a new taste is to introduce tofu! Here is a simple recipe that will please anyone worrying…	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 5983 views
SPAM EGG ROLL Making the most of simple ingredients to create a kind of roll reminiscent of a sushi roll!	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 4285 views
Vegan Japanese Cuisine: Yuzu Miso Dressing Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 3253 views