Recipes

Quinoa Bites

Adapted from soveryblessed.com These are my new favorite snack/meal. I dipped them in pizza sauce, but I may be using this recipe as a basic…

Crock-pot Mexican Tortilla Pie

Adapted from 365 Days of Slow Cooking. Simple and delcious. Original recipe calls for refried beans, I have substitued pinto beans too. Both ways…

Dark Chocolate Pudding

This recipe is from Clean Eating Magazine. It is delicious and much healthier than most pudding recipes.

Whole Grain Waffles

Any ground flours can be substitued to personal preference.

Turkey & Spaghetti Squash Lasagna

Thai Shrimp & Noodles with Peanut Sauce

Applesauce spice cookies

These are one of my most favorite cookies! They are a popular cookie made around Christmas time in my family. These cookies come out best when…

Crock-pot Chicken and Sausage Gumbo

Turkey Tetrazzini

This recipe is from Clean Eating Magazine. It is a nice clean low fat, low sodium version of tetrazzini. I made it without mushrooms because I…

Crock-Pot Buffalo Chicken Dip

Baked Macaroni and Cheddar with Broccoli

I acutally tried this dish with bite sized pieces of chicken smoked sausage and it was very good.

Black Bean Fudge Cake

From Clean Eating Magazine I used canola oil instead of olive oil and did not add nuts because I do not like them in baked goods. Definitely a…

White Bean & Spinach Ravioli

This was my 1st time making wonton ravioli. I need to work on sealing them up better so they didn't make for a great presentation. The taste was…

Meat Goulash with Pasta

I think some of the meals I throw together would be most like foods that Rachael Ray cooks. Here's one of my favorite simple dishes from her.

Potato Corn Chowder

I got this recipe from the Taste of Home Comfort Food Diet Cookbook. I wasn't sure how it would turn out using tofu and soy milk to thicken and…