Malaysian spring side dishes recipes
All recipes » Navaneetham Krishnan » Side dishes » Malaysian » Spring
Pada Salt Fish Pickleso so good for its salty, spicy and zesty flavors. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
4211 views
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Four Angled Beans And Tempeh Stir FriedA healthy side dish for rice. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
6412 views
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Bean Sprout OmeletteMini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
3039 views
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Grilled Fish With Taucheo Chili DipSimply cooked and without frills, the grilled fish and dip had a good burst of Asian flavours. |
Navaneetham Krishnan
Mar 2014 Intermediate |
1 vote
2667 views
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Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
4381 views
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Crispy Fried Okra (Bendi)Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2923 views
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Fried Lotus Root With Spring OnionMild salty and aromatic crispy chips. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2898 views
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Bean Sprouts And Salted Fish Stir-FriedSimple and no-nonsense dish, simply good with just a plate of rice. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
2772 views
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Stir-Fried Sweet Potato Leaves In ChilliCooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2091 views
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Lemongrass anchovies in chili gravyFried anchovies, red chilies, large onion, lemongrass and bouncy long beans |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
2057 views
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Chilli Stir Fried PotatoesStir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with… |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
1766 views
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Curry Leaves HummusAromatic, creamy and smooth dip. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
2613 views
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Mustard Greens (Sawi Putih) in Masala GravyCooked in a thick coconut masala gravy with chilli and turmeric powder. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2038 views
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Spicy Thai-Style EggplantMade with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy… |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2011 views
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Mango & Cucumber Yoghurt SaladA save light meal for good to goodness. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2200 views
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