Canadian pork recipes

All recipes » Canadian » Pork » Micheline

Old Fashioned Cretons (meat pâté) A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer.	Micheline Jul 2010 Intermediate	2 votes 1 comment 9092 views
Québec Ragoût de pattes et boulettes (Pork hock stew and beef meatballs) This is a typical, traditional Quebec meat stew, traditionally served…	Micheline Sep 2010 Intermediate	2 votes 7032 views
Maple-Smoked Ribs Who does not love juicy, spicy ribs? These ribs melt in your mouth.	Micheline May 2013 Intermediate	1 vote 1 comment 4482 views

Hot Hoisin Ribs Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…	Micheline Jul 2010 Intermediate	2 votes 3995 views