Recipes costing less than $2.5 per serving

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Kurdish Meatballs with Swiss Chard Light meat patties stuffed with Swiss chard and simmered in stock with wine.	Miriam Kresh Mar 2010 Intermediate	1 vote 5472 views
Risotto With Nettles and Carrots Rice goes well with the unique, dark flavor of nettles. I was thinking of that this morning when putting away a…	Miriam Kresh Jan 2010 Intermediate	1 vote 605 views
Orange Rolls An irresistible combination of aromas and flavors: orange and fresh pastry. Inspired by the orange trees in bloom all around the neighborhood, I…	Miriam Kresh Jan 2010 Intermediate	1 vote 675 views