Recipes with 200 or fewer calories costing less than $2.0 per serving

All recipes » 200 or fewer calories » Robyn Savoie

Café Mexicano Having guests over for a Sunday brunch? Here is a sweet, spicy mocha sure to please.	Robyn Savoie Nov 2013 Advanced	1 vote 4181 views
Cardamom Carrots This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	Robyn Savoie Feb 2014 Advanced	1 vote 3 comments 6641 views
Winter Berry Jam With Texas Ruby Red Grapefruit Enjoy this vibrant deep purple, sweet tart jam with toast, bagels, muffins; even as a topping for vanilla ice…	Robyn Savoie Feb 2014 Advanced	2 votes 1 review 5419 views

Chipotle Mayonnaise #2 I prefer to make my own blend over the store bought. This mayonnaise is beautiful and flavorful; pale orange with intense orange flecks. It is…	Robyn Savoie Aug 2013 Advanced	1 vote 4384 views
Mexican Corn and Potatoes In the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to…	Robyn Savoie Sep 2013 Advanced	1 vote 5077 views
Potato-Caraway Loaf Leftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my…	Robyn Savoie Sep 2013 Advanced	1 vote 3634 views
Orange Marjoram Carrots It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…	Robyn Savoie Feb 2014 Advanced	1 vote 4794 views
Chipotle Sauce Chipotle chiles (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf…	Robyn Savoie Aug 2013 Advanced	1 vote 4419 views
Clam and Olive Dip Serve this with bagel or pretzel chips at your next football or tailgate party!	Robyn Savoie Oct 2013 Advanced	1 vote 3976 views
Roasted Vegetable Succotash Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the…	Robyn Savoie Nov 2013 Advanced	1 vote 3495 views