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Bake recipes costing less than $3.0 per serving

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All recipes » John Spottiswood » Bake

Awesome Pizza Dough This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's…	John Spottiswood Feb 2010 Advanced	80 votes 33 reviews 35 comments 57529 views
Perfect New York Style Pizza Dough I have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza…	John Spottiswood Oct 2010 Advanced	12 votes 5 reviews 7 comments 18041 views
Halloween Finger Cookies These taste like a rich biscotti. But the best thing about them is the spooky Halloween look! Try serving them at a Halloween party or bringing…	John Spottiswood Oct 2010 Advanced	9 votes 5 reviews 6 comments 13391 views

Louisiana Cornbread Stuffing This is a pretty spicy stuffing for those looking to add a little kick to their Thanksgiving dinner. It is delicious. I would recommend trying it…	John Spottiswood Nov 2009 Advanced	4 votes 1 review 11409 views
Cumin Chicken The combined flavors of cumin and oregano in this seasoning is just phenomenal with poultry. This recipe is adapted from Allen Susser's New World…	John Spottiswood Apr 2008 Advanced	33 votes 17 reviews 11 comments 30846 views
Fabulous Pork Tenderloin I know that's a bold title, but this Pork Tenderloin is truly phenomenal. The sauce has a mix of Thai and Middle Eastern flavors that is harmonious…	John Spottiswood Oct 2008 Advanced	11 votes 7 reviews 2 comments 29924 views
New York Style Mushroom & Pepperoni Pizza Use the New York Style Pizza Dough recipe referenced below with these ingredients for a great, kid friendly…	John Spottiswood Oct 2010 Advanced	2 votes 6085 views
Southwestern Sweet Potato Casserole I adapted this from a Stuffed Acorn Squash recipe that sounded great. My kids aren't big fans of squash...but…	John Spottiswood Nov 2012 Advanced	6 votes 2 reviews 1 comment 6199 views
Roasted almonds with Quinoa, Flax and Sunflower seed This is a great, healthy snack that we had up in Park City this week. We all munched happily all week, and got…	John Spottiswood Feb 2010 Advanced	6 votes 4 reviews 8 comments 5938 views
Tagine of Beef and Sweet Potatoes This is an amazing tagine/stew. The flavor is just amazing. It's not as spicy or as powerful as many Moroccan…	John Spottiswood May 2010 Advanced	7 votes 3 reviews 6 comments 4363 views
Pumpkin Cheesecake with Gingersnaps and Walnuts We were treated to this wonderful cheesecake when visiting our good friends in Pasadena. It was beautiful and…	John Spottiswood Dec 2010 Advanced	8 votes 2 reviews 4 comments 4416 views