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Recipes costing less than $3.0 per serving
All recipes » Jackie Newgent
red beet baba ghanoushBeet hummus is a thing. But beets can be showcased well beyond hummus. So I picked up a couple beets from my farmers’ market and transformed them… |
Jackie Newgent
Aug 2015 Professional |
1 vote
947 views
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Seasonal Tomato ShakshukaI love this word: “shakshuka”! That’s almost enough to sell me on the dish. But it’s truly the taste that keeps me intrigued. And if you haven’t had… |
Jackie Newgent
Jul 2015 Professional |
1 vote
585 views
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fresh pineapple-cucumber salsaThe new year is fast approaching! If you plan to eat healthier or lose weight this year, it’s the best time to remember that small changes can and… |
Jackie Newgent
Dec 2015 Professional |
1 vote
519 views
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pan-grilled portabella “steak” & egg & vegetable hashSure, you can order steak ‘n eggs at your favorite breakfast spot and pay maybe 15 bucks! That’s not a good… |
Jackie Newgent
Jan 2017 Professional |
1 vote
533 views
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