Bake recipes costing less than $1.5 per serving

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Cottage Cheese Dill Bread We don't eat bread often. However when the weather begins to change and it starts getting cooler it seems spark me into wanting to make bread.…	Bob Vincent Nov 2013 Intermediate	2 votes 1 review 5573 views
Swedish Rye Bread This bread recipe is adapted from one in "The Bread Lover's Bread Machine Cookbook" by Beth Hensperger. Though I have a nice bread machine I rarely…	Bob Vincent Mar 2012 Intermediate	1 vote 3953 views
Mega Garlic Basil Foccacia This Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago.…	Bob Vincent Feb 2012 Intermediate	4 votes 1 review 1 comment 4573 views

Runza (Meat & Cabbage Pies) This is a modifed old German recipe. These are great served with a hearty soup. They make a substantial appetizer when cut into pieces. Yes, they…	Bob Vincent Oct 2011 Intermediate	2 votes 1 review 1 comment 3081 views
Italian Meatballs These are tasty meatballs. Everyone has their own version. This one was based on what I had on hand and the fact that I needed to use up some…	Bob Vincent Jun 2013 Intermediate	1 vote 3146 views
Savory Lemon Herb Shortcakes This is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for…	Bob Vincent Nov 2011 Intermediate	1 vote 1289 views