Appetizers & snacks recipes
All recipes » A.L. Wiebe » Appetizers & snacks
Asian-style Deep Fried Chicken WingsI have been making this version of chicken wings for years now, and they are always a hit. This is just the… |
A.L. Wiebe
May 2011 Professional |
2 votes
15129 views
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Pork and Shrimp Pot StickersThis is my version of a really delicious fried dumpling. I have found many recipes for pot stickers over the years, and it seems that no two are… |
A.L. Wiebe
Jun 2011 Professional |
2 votes
5636 views
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Cayenne Toasts*These are a savory crostini, that go well with so many things. They can be served with soup, salads, or my personal favorite, the Sun-Dried Tomato… |
A.L. Wiebe
Mar 2011 Professional |
3 votes
3659 views
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Blue Cheese Dressing--Craig Claiborne's slightly adaptedI love this recipe. It is great as is to dip Buffalo Wings in, or thin it out a bit to make a nice dressing for… |
A.L. Wiebe
Jun 2011 Professional |
3 votes
3266 views
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Russian PastiesSavory spiced ground meat nestled in fresh bread dough. I double or even triple this, then freeze to reheat later for a quick snack. You can… |
A.L. Wiebe
Nov 2010 Professional |
2 votes
4033 views
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Pork and Prawn Won TonsI love this recipe. It is easy to prepare and always tastes delicious. These won tons can be used in *Won Ton Soup or can be **deep fried and… |
A.L. Wiebe
Feb 2012 Professional |
1 vote
1955 views
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Seafood Stuffed Mushroom CapsYou know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you… |
A.L. Wiebe
Mar 2011 Professional |
2 votes
3992 views
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Sun-Dried Tomato SpreadThis is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I… |
A.L. Wiebe
Mar 2011 Professional |
2 votes
2024 views
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