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Chef Teddy Banana Foster Spring Rolls Recipe

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Servings: 12
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Ingredients

Cost per serving $0.20 view details

Directions

  1. Mix the brown sugar cinnamon on a plate, cut each banana in half
  2. coat each one in the mixture, fold in wrap same as spring roll remember to seal the front tip with water, melt butter in sauce add
  3. remaining sugar mix well until sugar dissolve, gently pour the rum
  4. simmer for a few more minutes set aside to cool.Fry at 350 F until
  5. golden with a crisp, remove from oil drain cut in half and serve with ice cream and rum sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 12 servings
Calories 83  
Calories from Fat 7 8%
Total Fat 0.82g 1%
Saturated Fat 0.47g 2%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 8mg 0%
Potassium 161mg 5%
Total Carbs 19.31g 5%
Dietary Fiber 1.3g 4%
Sugars 14.73g 10%
Protein 0.63g 1%
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