Servings: 1
Ingredients
- 8 ounce cheddar cheese, shredded
- 4 x green onions minced
- 3/4 c. mayonnaise
- 6 ounce black olives sliced
- 2 x bread loaves unsliced
Directions
- Slice bread thinly. Combine remaining ingredients, except olive slices. Scoop mix onto bread; garnish with 3 olives slices per appetizer. Bake on stone at 400 for 10 min or possibly until cheese bubbles.
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