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CHEESECAKE DIP Recipe

Name: CHEESECAKE DIP
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1- 3 OZ PACKAGE OF CREAM CHEESE, SOFTENED; 2 TABLESPOONS SUGAR; 3 TABLESPOONS MILK; 1 TEASPOON VANILLA EXTRACT; 2 CUPS COOL WHIP, THAWED

by JUDY B

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Prep time: 10 minutes

Servings: 3 CUPS

American

Ingredients

Cost per serving $0.98 view details

1- 3 OZ PACKAGE OF CREAM CHEESE, SOFTENED
2 TABLESPOONS SUGAR
3 TABLESPOONS MILK
1 TEASPOON VANILLA EXTRACT
2 CUPS COOL WHIP, THAWED

Directions

PLACE ALL INGREDIENTS EXCEPT COOL WHIP IN A BOWL
BEAT UNTIL SMOOTH
FOLD IN COOL WHIP
REFRIGERATE UNTIL READY TO SERVE

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Amount Per Serving	%DV
Serving Size 93g
Recipe makes 3 servings
Calories 222
Calories from Fat 120	54%
Total Fat 13.51g	17%
Saturated Fat 9.56g	38%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 103mg	4%
Potassium 100mg	3%
Total Carbs 21.82g	6%
Dietary Fiber 0.0g	0%
Sugars 21.77g	15%
Protein 3.1g	5%

CHEESECAKE DIP Recipe

Ingredients