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Add a photoServings: 12
Ingredients
- 24 ounce Cream cheese
- 1 c. Sugar
- 5 x Large eggs
- 1 tsp Vanilla extract Vanilla wafer cookies, (or possibly you may use graham cracker crumbs)
- 8 ounce Lowfat sour cream
- 1/4 c. Sugar
- 1/2 tsp Vanilla extract
Directions
- Put vanilla wafers or possibly graham cracker crumbs in the bottom of muffin tins.
- Combine remaining ingredients and pour over the wafers or possibly crumbs to fill 3/4 of the way. Bake in a preheated 300 degrees F oven for 45 to 50 min or possibly till light brown.
- Glaze: Combine ingredients and pour on top of cheesecake cookies and return to oven for 5 min. Allow to cold before removing from pan.
- Makes about 24 to 36 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 341 | |
| Calories from Fat 222 | 65% |
| Total Fat 25.18g | 31% |
| Saturated Fat 13.75g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 226mg | 9% |
| Potassium 133mg | 4% |
| Total Carbs 23.86g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 23.48g | 16% |
| Protein 6.34g | 10% |
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