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Ingredients
- 1 cup
- uncooked elbow macaroni
- 1 tablespoon
- olive oil
- 1 pound
- ground beef
- salt and
- pepper, to taste
- 1 tablespoon Worcestershire
- sauce
- 1 teaspoon
- garlic powder
- 1 onion, finely
- chopped
- 1 (15.5 oz.)
- can fire roasted diced tomatoes
- 2 tablespoons
- ketchup
- 2 tablespoons
- mustard
- 1/2 cup
- shredded cheddar cheese
View Full Recipe at Christine's Pantry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 185g | |
| Calories 206 | |
| Calories from Fat 85 | 41% |
| Total Fat 9.63g | 12% |
| Saturated Fat 5.96g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 471mg | 20% |
| Potassium 367mg | 10% |
| Total Carbs 22.67g | 6% |
| Dietary Fiber 2.2g | 7% |
| Sugars 15.01g | 10% |
| Protein 8.5g | 14% |
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