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Add a photoServings: 12
Ingredients
- Garlic salt -- or possibly pwdr Parsley flakes Italian seasonings
- 2 c. Bisquick
- 1/2 c. Cool water -- scant c.
- 3 ounce Sharp Cheddar cheese -- Grated
- 1 ounce Butter -- Or possibly margarine
Directions
- My Notes: When the Red Lobster restaurant which we go to started serving their cheese rolls, I managed to talk the manager out of this recipe. It's others. The quantities I've given are as the manager gave me. Later, I cut the ingredient quantities down to be more useable by the average family.
- These do freeze, however, so it's worthwhile making the larger batch and freezing the ones you don't plan to use immediately.
- Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 min. After baking,
- (while warm) brush on melted butter or possibly margarine mixed with garlic pwdr, parsley flakes and Italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve warm. The RL manager's recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire.
- NOTE: this recipe has already been reduced.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 12 servings | |
| Calories 132 | |
| Calories from Fat 65 | 49% |
| Total Fat 7.38g | 9% |
| Saturated Fat 3.51g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 316mg | 13% |
| Potassium 40mg | 1% |
| Total Carbs 12.88g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.39g | 2% |
| Protein 3.4g | 5% |
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