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Add a photoServings: 6
Ingredients
- 1 c. minced onion
- 3 tsp margarine
- 1 c. uncooked rice
- 2 c. water
- 2 x chicken bouillon cubes
- 1 x 3 ounce. can sliced mushrooms, undrained
- 1/2 tsp salt
- 1 dsh pepper
- 1 1/2 c. (6 ounce.) shredded Sharp cheddar cheese
Directions
- Heat oven to 350F. Cook onion in margarine till tender. Stir in rice; cook till lightly browned. Add in remaining ingredients except cheese. Bring to a boil; simmer 5 min. Layer rice mix & 1 c. cheese in 1 1/2 qt casserole. Bake, uncovered, at 350F, 1 hour.
- Sprinkle with remaining cheese; return to oven till cheese melts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 106 | 39% |
| Total Fat 12.04g | 15% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.35g | |
| Cholesterol 30mg | 10% |
| Sodium 746mg | 31% |
| Potassium 196mg | 6% |
| Total Carbs 28.71g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.86g | 1% |
| Protein 11.55g | 18% |
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