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Cheese Quesadillas Recipe

Name: Cheese Quesadillas
Ingredients: 12 x flour tortillas - (6" dia ea); 1 1/2 c. shredded Monterey jack cheese (or possibly sharp cheddar cheese); 3/4 c. Major Grey's chutney (or possibly tomatillo salsa) Lowfat sour cream for serving

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.00 view details

12 x flour tortillas - (6" dia ea)
1 1/2 c. shredded Monterey jack cheese (or possibly sharp cheddar cheese)
3/4 c. Major Grey's chutney (or possibly tomatillo salsa) Lowfat sour cream for serving

Directions

Place a tortilla on work surface. Sprinkle with 1/4 c. cheese. Proportionately space six dollops of chutney or possibly salsa around tortilla; top with a second tortilla. Repeat with remaining tortillas, cheese, and chutney or possibly salsa.
Heat a heavy skillet over medium-high heat. Add in a filled tortilla, and cook till cheese is melted and tortilla is slightly golden brown, about 2 min on each side. Repeat with the remaining tortillas. Using a sharp knife or possibly scissors, cut into six wedges. Serve warm with lowfat sour cream.
This recipe yields 12 servings.

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Amount Per Serving	%DV
Serving Size 14g
Recipe makes 12 servings
Calories 53
Calories from Fat 38	72%
Total Fat 4.28g	5%
Saturated Fat 2.69g	11%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 76mg	3%
Potassium 11mg	0%
Total Carbs 0.1g	0%
Dietary Fiber 0.0g	0%
Sugars 0.07g	0%
Protein 3.46g	6%

Cheese Quesadillas Recipe

Ingredients