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Cheese Fudge Dave Hanson Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Heat Velveeta and butter together over low heat. Stir in vanilla.
  2. In a separate bowl, sift together powdered sugar and cocoa. Stir dry mix into cheese mix. Stir in nuts. Line 9-by-13-inch pan with waxed paper and spread fudge in pan. Let cold in refrigerator. Remove from pan and cut with pizza cutter.

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