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Add a photoServings: 12
Ingredients
- 2 lb Dry cottage cheese or possibly about 4 c. each
- 2 x Yolks, beaten
- 1 pch White pepper, grnd
- 2 lb Dry ricotta cheese
- 1 x Egg, beaten plus
- 1/2 tsp Salt
Directions
- Using a grinder or possibly food processor, fitted with a metal blade, process cheese. Don't puree or possibly process too fine. In a large bowl, combine cheese, egg and egg yolks, salt and white pepper.
- Stir to combine.
- Makes about 4 c., or possibly sufficient to fill 40 to 45 pierogies.
- Polish farmers make thier own cottage cheese from curdled lowfat milk
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 12 servings | |
| Calories 204 | |
| Calories from Fat 108 | 53% |
| Total Fat 12.08g | 15% |
| Saturated Fat 6.62g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 457mg | 19% |
| Potassium 173mg | 5% |
| Total Carbs 5.76g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.28g | 2% |
| Protein 17.77g | 28% |
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