Berry Fillings For Pierogies Recipe

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0 votes | 1200 views
Servings: 12

Ingredients

Cost per serving $2.45 view details

Directions

  1. Wash berries; drain. In a medium bowl, sprinkle berries with sugar.
  2. Mix lightly. Fill pierogi shells and process immediately, before juice is drawn out of fruit.
  3. Makes about 4 c. or possibly sufficient to fill 40to 45 pierogies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 12 servings
Calories 71  
Calories from Fat 5 7%
Total Fat 0.64g 1%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 170mg 5%
Total Carbs 16.97g 5%
Dietary Fiber 6.1g 20%
Sugars 9.71g 6%
Protein 1.46g 2%
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