Cheese Cake Pie (Chess Pie) Recipe

Name: Cheese Cake Pie (Chess Pie)
Ingredients: 5 1/2 quart WATER, Cool; 1 1/4 lb Lowfat milk, DRY NON-FAT L HEAT; 8 lb CAKE MIX CHEESE 4LB; 13 x PIE SHELL, UNBAKED #211

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.20 view details

5 1/2 quart WATER, Cool
1 1/4 lb Lowfat milk, DRY NON-FAT L HEAT
8 lb CAKE MIX CHEESE 4LB
13 x PIE SHELL, UNBAKED #211

Directions

1. RECONSTITUTE NONFAT DRY Lowfat milk IN Cool WATER. Add in CHEESE CAKE MIX BLEND AT LOW SPEED 30 SECONDS. SCRAPE DOWN BOWL. WHIP AT LOW SPEED 2 Min.
2. USE THIRTEEN 9-INCH PREFORMED GRAHAM CRACKER PIE SHELLS. POUR 3 C. CHEESE CAKE FILLING INTO EACH SHELL.
3. CHILL. CUT 8 WEDGES PER PIE.
SERVING SIZE: 1 PIECE

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Amount Per Serving	%DV
Serving Size 783g
Recipe makes 12 servings
Calories 1326
Calories from Fat 313	24%
Total Fat 35.54g	44%
Saturated Fat 5.56g	22%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 2025mg	84%
Potassium 319mg	9%
Total Carbs 238.53g	64%
Dietary Fiber 3.3g	11%
Sugars 2.46g	2%
Protein 14.9g	24%

Cheese Cake Pie (Chess Pie) Recipe

Ingredients