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Ingredients
- Harvest Tiramisu - Pots and Pins
- 1 package ladyfingers or Savoiardi biscuits (use two packages if you want two layers)
- 4 eggs, separated
- 4 tablespoons powdered sugar, divided
- 1 cup mascarpone cheese
- 1 cup fresh apple cider, unpasteurized is better
- 1 cup maple syrup
- 1/4 cup golden raisins
- 1/4 cup chopped pecan pieces
- 2 teaspoons cinnamon, divided, plus more if desired
View Full Recipe at Pots and Pins
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 952g | |
| Calories 1674 | |
| Calories from Fat 265 | 16% |
| Total Fat 30.2g | 38% |
| Saturated Fat 7.05g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 770mg | 257% |
| Sodium 650mg | 27% |
| Potassium 1686mg | 48% |
| Total Carbs 328.22g | 88% |
| Dietary Fiber 6.4g | 21% |
| Sugars 277.35g | 185% |
| Protein 37.06g | 59% |
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%3C/p%3E%3Cp%3EChef%20Andrea%20gave%20me%20the%20idea%20for%20this%20Tiramisu.%20%20While%20in%20his%20cooking%20class%20in%20Rome%20(Italy,%20not%20Georgia!)%20we%20made%20Tiramisu,%20the%20traditional%20Italian%20way,%20with%20espresso...in%20a%20word?%20%20Fingerlickingood!%20%20Chef%20Andrea%20said%20Italians%20never%20add%20liquor%20to%20Tiramisu,%20only%20the%20Stupido%20Americanos%20do,%20and%20a%20few%20unschooled%20Europeans!%20%20He%20also%20said%20that%20Tiramisu%20can%20be%20made%20with%20fruits%20-%20and%20their%20juices!%20%20What%20a%20novel%20idea!!%20%20And%20that's%20what%20got%20my%20juices%20going...so%20I%20came%20up%20with%20Harvest%20Tiramisu...Savoiardi%20biscuits%20(a%20little%20heavier%20version%20of%20lady%20fingers%20available%20at%20DeLaurentiis%20Market%20in%20Seattle)%20dipped%20in%20a%20fresh,%20unpasteurized%20apple%20cider%20and%20maple%20syrup%20combo%20were%20the%20base%20for%20this%20dessert.%3C/p%3E%3Cp%3EThis%20is%20fast,%20easy%20and%20very%20tasty,%20if%20I%20do%20say%20so%20myself.%20%20I%20sprinkled%20the%20dipped%20biscuits,%20which%20were%20trimmed%20to%20fit%20my%20dish,%20with%20golden%20raisins%20and%20chopped%20pecans,%20then%20smothered%20them%20with%20the%20cream%20topping.%20%20I%20only%20did%20one%20layer%20of%20biscuits,%20because%20I%20only%20had%20one%20package%20of%20biscuits%20-%20next%20time,%20I'll%20buy%20TWO%20and%20make%20two!%20%20More%20is%20always%20better!%3C/p%3E%3Cp%3ESprinkled%20with%20cinnamon,%20the%20Tiramisu%20was%20ready%20for%20the%20refrigerator%20-%20two%20hours%20of%20chilling%20or%20up%20to%20overnight%20make%20this%20a%20very%20guest-friendly%20dish.%20%20But%20remember%20that%20Tiramisu%20does%20not%20keep%20for%20more%20than%20a%20day%20or%20so,%20the%20biscuits%20will%20become%20too%20soggy%20and%20lose%20their%20texture%20and%20trust%20me,%20you%20WANT%20texture!%20%20I%20think%20this%20is%20going%20to%20be%20added%20to%20our%20T-Day%20list%20of%20desserts...you%20can%20never%20have%20too%20many!%3C/p%3E%3Cp%3EBegin%20by%20trimming%20the%20ladyfingers%20to%20fit%20a%209x13-inch%20baking%20dish%20(I%20cut%20off%20about%203/4-inch%20from%20half%20of%20the%20ladyfingers).%20%20In%20a%20small%20bowl,%20combine%20apple%20cider%20and%20maple%20syrup,%20whisk%20together.%20%20Working%20quickly,%20dip%20each%20ladyfinger%20into%20the%20cider/syrup%20mixture,%20but%20do%20not%20allow%20to%20soak%20-%20in%20and%20out%20as%20quickly%20as%20you%20can%20and%20let%20any%20drip%20off%20the%20end.%20%20Place%20ladyfingers%20into%20the%20baking%20dish,%20closely%20together.%20%20(You%20may%20be%20tempted%20to%20let%20them%20soak%20a%20bit%20to%20absorb%20more%20flavor%20but%20by%20doing%20so%20your%20ladyfingers%20will%20just%20be%20mushy%20and%20practically%20dissolve%20in%20the%20dessert%20-%20not%20good!)%3C/p%3E%3Cp%3ESprinkle%20dipped%20ladyfingers%20with%20golden%20raisins,%20chopped%20pecans%20and%201%20teaspoons%20of%20the%20cinnamon.%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20an%20electric%20mixer,%20beat%20egg%20yolks%20with%202%20tablespoons%20of%20powdered%20sugar,%20until%20the%20yolks%20are%20a%20pale%20yellow%20and%20very%20thick,%20about%205%20to%206%20minutes.%20%20Remove%20to%20a%20large%20mixing%20bowl.%20%20Rinse%20and%20dry%20the%20electric%20mixing%20bowl%20and%20add%20the%20egg%20whites.%20%20Beat%20the%20egg%20whites%20with%20the%20remaining%202%20tablespoons%20of%20the%20powdered%20sugar%20until%20stiff,%20but%20not%20dry.%20%20With%20a%20wooden%20spoon,%20stir%20the%20mascarpone%20cheese%20into%20the%20yolk%20mixture%20until%20smooth%20and%20no%20streaks%20remain.%20%20Fold%20the%20egg%20whites%20into%20the%20yolk/cheese%20mixture%20until%20blended.%20%20Immediately%20spread%20the%20cream%20mixture%20over%20the%20ladyfingers,%20covering%20the%20entire%20surface.%20%20Sprinkle%20with%20the%20remaining%20teaspoon%20of%20cinnamon,%20adding%20a%20bit%20more,%20if%20desired.%20%20Refrigerate%20for%20at%20least%20two%20hours%20or%20overnight.%20%20Serves%208.%3C/p%3E%3Cp%3ETiramisu%20means%20%22pick%20me%20up%22%20-%20and%20this%20dessert,%20even%20without%20the%20caffeine,%20is%20just%20the%20ticket%20on%20a%20cold,%20rainy%20afternoon.%20%20Please%20excuse%20the%20horrible%20picture%20above,%20this%20was%20the%20last%20of%20the%20Tiramisu%20and%20the%20caveman%20who%20removed%20it%20from%20the%20pan%20used%20his%20paws%20instead%20of%20a%20spatula%20-%20it%20was%20all%20I%20could%20do%20to%20get%20a%20picture%20of%20it%20before%20it%20was%20inhaled!%3C/p%3E%3Cp%3EQuilt%20Group%20Friday%20pics%20up%20next!%3C/p%3E){kind=link}