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Cheese Balls Stuffed With Olives Recipe

Name: Cheese Balls Stuffed With Olives
Ingredients: 4 ounce sharp Cheddar cheese (1 c. grated); 2 T soft butter; 1/2 c. flour; 1/8 teaspoon cayenne pepper; 1/2 teaspoon celery seed; 2 bottles (4 ounce) stuffed Spanish olives

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.32 view details

4 ounce sharp Cheddar cheese (1 c. grated)
2 T soft butter
1/2 c. flour
1/8 teaspoon cayenne pepper
1/2 teaspoon celery seed
2 bottles (4 ounce) stuffed Spanish olives

Directions

Add in all ingredients except olives and mix. Blend well. Shape 1 tsp of dough around olive to create a ball. Place on baking sheet and bake 400 degrees 15 min. Serve hot. Yield - 3 dozen cheese balls.

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Amount Per Serving	%DV
Serving Size 83g
Recipe makes 4 servings
Calories 236
Calories from Fat 145	61%
Total Fat 16.4g	21%
Saturated Fat 7.87g	31%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 683mg	28%
Potassium 71mg	2%
Total Carbs 13.9g	4%
Dietary Fiber 1.6g	5%
Sugars 0.51g	0%
Protein 9.13g	15%

Cheese Balls Stuffed With Olives Recipe

Ingredients