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Home » Recipes » Chayote Salad with Five-Spice Marinated Tofu (佛手瓜拌香干)

Chayote Salad with Five-Spice Marinated Tofu (佛手瓜拌香干) Recipe

Name: Chayote Salad with Five-Spice Marinated Tofu (佛手瓜拌香干)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 chayote, peeled, thinly sliced or shredded; 1 cup shredded carrots; half block of five-spice marinated tofu, thinly sliced; pinch of salt; 1/4-1/2 tsp white pepper; 1/2 tsp of sesame oil

by tigerfish

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Nutritious, Healthy, easy recipe

Prep time: 15 minutes

Cook time: 10 minutes

Servings: 3

Kid Friendly

Quick and Easy

Asian

Ingredients

Cost per serving $0.00 view details

1 chayote, peeled, thinly sliced or shredded; 1 cup shredded carrots; half block of five-spice marinated tofu, thinly sliced; pinch of salt; 1/4-1/2 tsp white pepper; 1/2 tsp of sesame oil

Directions

Blanched the chayote and carrots, set aside. In a deep bowl, toss the shredded chayote, carrots and tofu with sesame oil, salt and white pepper. Serve with warm congee or steamed rice.

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Amount Per Serving	%DV
Serving Size 66g
Recipe makes 3 servings
Calories 13
Calories from Fat 1	8%
Total Fat 0.09g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 84mg	2%
Total Carbs 3.02g	1%
Dietary Fiber 1.1g	4%
Sugars 1.11g	1%
Protein 0.55g	1%

Chayote Salad with Five-Spice Marinated Tofu (佛手瓜拌香干) Recipe

Ingredients

Directions