Chartreuse Of Asparagus And Leeks Recipe

• 2 Tbsp. Butter, softened
• 3 med Leeks Salt and pepper to taste
• 12 x Spears of pencil-thin asparagus
• 1 x 5 oz chicken breast
• 1 x Egg
• 1 x Yolk
• 3 c. Heavy cream
• 3 Tbsp. Lowfat milk Salt and pepper to taste
• 1 c. Vegetable stock
• 2 Tbsp. Heavy cream
• 5 dsh Lemon juice
• 1 tsp Butter
• 6 x Chervil sprigs
• 12 x Chervil flowers
• 2 x Thinly sliced pcs of black, cut in thin strips truffle

Directions