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Asparagus With Hollandaise Sauce Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Peel the asparagus and cook in boiling water till tender.
  2. Meanwhile, heat the butter and place the egg yolk in a stainless steel bowl and whisk together with 150ml (1/4pint) boiling water till a sabayon is formed. Pour onto the melted butter slowly as for mayonnaise. Season with salt, pepper and lemon juice. Garnish with a chervil and tomato concasse.

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