Cedar Smoked Pork Loin With Pineapple Salsa Recipe

• 1 x pork loin roast - (3 to 3 1/2 lbs)
• 1 x untreated cedar plank - (abt 4" by 12")
• 4 c. finely-diced pineapple
• 1/2 c. granulated sugar
• 1/4 c. white wine vinegar
• 2 Tbsp. fresh lime juice
• 1 tsp chopped jalapeno pepper
• 1/2 tsp grnd cumin
• 1/2 tsp kosher salt
• 1/8 tsp freshly-grnd black pepper
• 4 x green onions, white part only finely sliced
• 1/3 c. finely-minced fresh basil Kosher salt to taste
• 1 Tbsp. finely-minced fresh sage
• 2 tsp paprika
• 2 tsp finely-minced fresh thyme
• 1 tsp kosher salt
• 1/2 tsp freshly-grnd black pepper

Directions