Cbls Pan Roasted Chicken Veggie Pizza Recipe

Name: Cbls Pan Roasted Chicken Veggie Pizza
Ingredients: Prep Time: 20 min Cook Time: 12 min; 3/4 lb boneless chicken breasts, cubed; 3 c. cut-up vegetables*; 1/8 tsp garlic pwdr or possibly 1 clove garlic, chopped; 1 can (10 3/4 ounce.) Cream of Mushroom Soup; 1 x Italian bread shell (12"); 1 c. shredded Monterey Jack cheese

by Global Cookbook

Add a photo

click to rate

0 votes | 1133 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.75 view details

Prep Time: 20 min Cook Time: 12 min
3/4 lb boneless chicken breasts, cubed
3 c. cut-up vegetables*
1/8 tsp garlic pwdr or possibly 1 clove garlic, chopped
1 can (10 3/4 ounce.) Cream of Mushroom Soup
1 x Italian bread shell (12")
1 c. shredded Monterey Jack cheese

Directions

SPRAY skillet with vegetable cooking spray and heat 1 minutes. Add in chicken and cook till browned, stirring often. Remove chicken. Add in vegetables and garlic and cook till tender-crisp. Add in soup and return chicken to pan. Heat through. SPREAD chicken mix over shell to within 1/4" of edge. Top with cheese. Bake at 450 F. for 12 minutes. or possibly till cheese is melted.
Serves 4.*Use a combination of sliced zucchini, red or possibly green pepper strips and thinly sliced onion.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 365g
Recipe makes 4 servings
Calories 447
Calories from Fat 184	41%
Total Fat 20.53g	26%
Saturated Fat 8.5g	34%
Trans Fat 0.08g
Cholesterol 69mg	23%
Sodium 870mg	36%
Potassium 616mg	18%
Total Carbs 38.22g	10%
Dietary Fiber 7.5g	25%
Sugars 1.66g	1%
Protein 30.11g	48%

Cbls Pan Roasted Chicken Veggie Pizza Recipe

Ingredients