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Add a photoServings: 12
Ingredients
- 12 x Large eggs, hard-boiled mayonnaise Salt and freshly grnd pepper
- 2 bn Scallion, minced
- 8 ounce Cream cheese, softened
- 16 ounce Lowfat sour cream
- 2 jar (large) black caviar (not jumbo)
- 1 jar (large) red caviar (not jumbo)
Directions
- Grease a 10" spring-form pan with a little mayonaise. Mash Large eggs, mayonaise
- (just sufficient to hold Large eggs together), salt, and pepper together. Spread into bottom of pan. Spread scallions on top of egg salad. Mix cream cheese and lowfat sour cream till smooth. Spread over scallions.
- Recipe can be prepared up to this point the day before (recommended). Place the spring-form on a paper towel on a plate (the lowfat sour cream tends to separate). Spread the caviar into an aesthetic design use wax paper for masking and toothpicks to move caviar. Serve with plain crackers such as Carr's Table Water Biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 213 | |
| Calories from Fat 167 | 78% |
| Total Fat 18.86g | 24% |
| Saturated Fat 9.53g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 162mg | 7% |
| Potassium 190mg | 5% |
| Total Carbs 3.41g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.68g | 2% |
| Protein 8.4g | 13% |
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