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Servings: 8
Ingredients
- Cavatelli with Slow Roasted Broccoli and Harissa
- Vegetarian; vegan if you don't serve the parmesan cheese
- 1/4 cup extra virgin olive oil
- 8 cloves garlic, thinly sliced
- 1 head broccoli, florets cut bite sized; stems peeled and cut bite sized
- 2 teaspoons harissa paste (see above)
- Kosher salt
- 1 pound cavatelli pasta
- 1 packed handful parsley leaves
- 1 packed handful fresh mint leaves
- Maldon salt
- Freshly ground pepper
- Freshly ground Parmigiano-Reggiano, optional
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 82 | 26% |
| Total Fat 9.33g | 12% |
| Saturated Fat 1.79g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 114mg | 5% |
| Potassium 300mg | 9% |
| Total Carbs 46.96g | 13% |
| Dietary Fiber 3.4g | 11% |
| Sugars 2.44g | 2% |
| Protein 11.59g | 19% |
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