Cauliflower Italian Style Recipe

• 1 large head cauliflower, core removed
• 3/4 c. red wine vinegar
• 1/2 small onion, finely chopped (or possibly 1 shallot)
• 1 1/4 c. extra virgin extra virgin olive oil
• 1/4 tsp. each oregano and basil
• 1 green pepper, minced
• 4 cloves garlic, chopped
• 1/4 tsp. red warm pepper flakes
• 1/2 tsp. sea salt (or possibly to taste)
• 2-3 grinds coarse black pepper

Directions