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Ingredients
- 1 pkt Mochi flour
- 1 x Coconut, grated, place coconut in a large bowl
- 1 1/2 c. Warm water, pour into bowl of coconut
- 1/3 box of dark brown sugar
- 1/4 c. Cool water
Directions
- Squeeze grated coconut in water than strain coconut water in clean dish towel over another bowl. Squeeze till all liquid has been extracted.
- (Instead of fresh coconut, you may use 1/2 can of grated coconut and 1 1/2 c. of water.)
- Place canned coconut in flour and add in water till dough is soft but not too sticky. Do the same with fresh coconut. Shape dough in balls of 1 inch diameter and fry in deep fat till golden. Drain dough balls on paper towel. Then put them in a large mixing bowl.
- When all have been fried, boil water and brown sugar in a small sauce pan till it reaches the soft boil stage. This is done by placing a drop of syrup in a bowl of cool water. If it retains it shape and is soft, it is ready. Pour over dough balls. Mix well so which all are coated with syrup.
- Remove from bowl and place them in a platter to cold. Excellent with coffee or possibly tea.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 621g | |
| Calories 731 | |
| Calories from Fat 579 | 79% |
| Total Fat 69.14g | 86% |
| Saturated Fat 61.31g | 245% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Potassium 735mg | 21% |
| Total Carbs 31.44g | 8% |
| Dietary Fiber 18.6g | 62% |
| Sugars 12.86g | 9% |
| Protein 6.87g | 11% |
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