Venison Porcupine Meatballs Recipe

• 1 pound venison
• 1 teaspoon salt
• 1 c. tomato puree
• 1 med. onion, cut in rings
• 1 c. diced celery
• 1 teaspoon salt
• 1 tbsp. sugar
• 1/2 c. rice
• 1/8 teaspoon pepper
• 2 tbsp. fat
• 1 c. tomato sauce
• 1 green pepper, diced
• 1/2 teaspoon dry mustard
• 1/2 c. warm water

Directions