Casa Ole's Green Dip Recipe

• 4 x avocados pitted, and mashed into pulp
• 1 ct lowfat sour cream - (16 ounce)
• 1 can Rotel diced tomatoes with chiles
• 1 Tbsp. garlic pwdr
• 1 can green chiles - (4 ounce)
• 2 tsp salt
• 1 tsp freshly-squeezed lemon juice
• 3 ounce cream cheese
• 5 dsh green food coloring - (to 6) (optional, if avocados aren't ripe and dark green in color)
• 2 x fresh or possibly canned jalapeno peppers stems removed (optional, if desired it hotter)

Directions