Carrot Top Soup Recipe

• 1 c. Black-eyed peas, soaked Overnight
• 1/2 c. Dry split peas
• 1/2 c. Pearl barley
• 3 quart Water
• 1 Tbsp. Cool-pressed extra virgin olive oil (or possibly Use your favorite fat free Liquid)
• 1/2 lrg Onion, minced
• 2 med Carrots, sliced
• 4 x Carrot tops (greens only, Stems removed, minced)
• 1 lrg Mustard greens, minced
• 1 x Leek, sliced
• 1 c. Green beans, broken into
• 1 x =D3 sections [sic]
• 1 lrg Potato, unpeeled, diced
• 1/2 x Bay leaf
• 1/4 tsp Thyme
• 1/4 tsp Tarragon
• 1/4 tsp Savory
• 1 tsp Salt
• 1 dsh Pepper

Directions