Carrot Pecan Cake And Cream Cheese Frosting Recipe

• 1 1/2 c. Wesson oil
• 2 c. sugar
• 2 c. flour, sifted
• 2 tsp baking pwdr
• 1 tsp baking soda
• 2 tsp cinnamon
• 1 tsp salt
• 4 x Large eggs
• 3 c. raw carrots, grated
• 1 c. pecans, finely minced
• 8 ounce cream cheese, softened
• 1/2 tsp vanilla
• 1 lb powdered sugar
• 1/3 stk margarine

Directions