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Carrot Confetti Salad Recipe

Name: Carrot Confetti Salad
Ingredients: 2 c. Raw carrots, scrubbed and slivered; 1 c. Red cabbage, trimmed and shredded; 1 c. Raw zucchini, scrubbed and slivered; 1/2 c. Scallions, finely minced; 4 Tbsp. Low-fat vinaigrette pn Dry dill weed Salt and pepper to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.53 view details

2 c. Raw carrots, scrubbed and slivered
1 c. Red cabbage, trimmed and shredded
1 c. Raw zucchini, scrubbed and slivered
1/2 c. Scallions, finely minced
4 Tbsp. Low-fat vinaigrette pn Dry dill weed Salt and pepper to taste

Directions

Toss all vegetables in large salad bowl with dressing. Refrigerateand serve.

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 4 servings
Calories 36
Calories from Fat 2	6%
Total Fat 0.23g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 47mg	2%
Potassium 323mg	9%
Total Carbs 8.36g	2%
Dietary Fiber 2.7g	9%
Sugars 4.06g	3%
Protein 1.33g	2%

Carrot Confetti Salad Recipe

Ingredients