Carrot And Cucumber "Fettuccine" Salad Recipe

Name: Carrot And Cucumber "Fettuccine" Salad
Ingredients: 1 lb Carrots; 2 med Cucumbers peeled; 3 Tbsp. Fresh lemon juice; 1 tsp Dijon-style mustard; 1/2 c. Extra-virgin extra virgin olive oil; 1/4 c. Fresh basil leaves - (packed) finely sliced; 1/4 c. Finely-diced red bell pepper Salt to taste Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.34 view details

1 lb Carrots
2 med Cucumbers peeled
3 Tbsp. Fresh lemon juice
1 tsp Dijon-style mustard
1/2 c. Extra-virgin extra virgin olive oil
1/4 c. Fresh basil leaves - (packed) finely sliced
1/4 c. Finely-diced red bell pepper Salt to taste Freshly-grnd black pepper to taste

Directions

With a swivel bladed vegetable peeler shred the carrots and cucumbers into fettucini like strands. In a large bowl whisk together the lemon juice and mustard. Add in the extra virgin olive oil in a slow stream while whisking constantly. Stir in sliced basil and red bell pepper. Season vinaigrette to taste with salt and pepper. Add in the strands of carrots and cucumbers and toss to combine. Adjust seasoning if necessary.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 213g
Recipe makes 4 servings
Calories 292
Calories from Fat 242	83%
Total Fat 27.37g	34%
Saturated Fat 3.78g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 72mg	3%
Potassium 440mg	13%
Total Carbs 12.27g	3%
Dietary Fiber 3.4g	11%
Sugars 6.07g	4%
Protein 1.45g	2%

Carrot And Cucumber "Fettuccine" Salad Recipe

Ingredients