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Home » Recipes » Rye Bread Of The Week, Betsy's

Rye Bread Of The Week, Betsy's Recipe

Name: Rye Bread Of The Week, Betsy's
Ingredients: 1 1/4 c. water; 1 Tbsp. butter; 1 Tbsp. applesauce; 2 Tbsp. honey; 1 tsp salt; 2 c. whole wheat flour; 1 1/2 c. rye flour; 2 1/2 Tbsp. whole wheat gluten; 2 tsp yeast; 2 tsp whole caraway seed optional

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.65 view details

1Â 1/4 c. water
1 Tbsp. butter
1 Tbsp. applesauce
2 Tbsp. honey
1 tsp salt
2 c. whole wheat flour
1Â 1/2 c. rye flour
2Â 1/2 Tbsp. whole wheat gluten
2 tsp yeast
2 tsp whole caraway seed optional

Directions

(Ingredients in order of adding them to our machine)
If you use whole wheat bread flour, use less gluten. Do not cut the salt much!
For a higher loaf use 1 c. rye flour and 2.5 c. whole wheat flour.
"Here's this week's recipe. It's getting close! It makes a hard, slightly sweet loaf with a small even crumb and a good rise."

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Amount Per Recipe	%DV
Recipe Size 815g
Calories 1765
Calories from Fat 176	10%
Total Fat 20.39g	25%
Saturated Fat 8.54g	34%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 2453mg	102%
Potassium 1783mg	51%
Total Carbs 339.31g	90%
Dietary Fiber 55.4g	185%
Sugars 38.53g	26%
Protein 79.2g	127%

Rye Bread Of The Week, Betsy's Recipe

Ingredients