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Ingredients
- Serves: 8 cups
- ½ tablespoon olive oil
- 1 tablespoons unsalted butter
- ½ cup whole almonds
- 1 pound carrots, sliced
- 2 shallots, sliced
- 3 teaspoons kosher salt
- ½ teaspoon ground chili pepper
- ½ teaspoon caraway seeds
- ½ teaspoon ground ginger
- Freshly ground black pepper
- 6 cups water
- 1 (15 ounce) can chickpeas, drained and rinsed
- ½ cup plain yogurt
- ⅓ cup fresh cilantro leaves, roughly chopped
- Finely grated zest of 1 lemon
View Full Recipe at Nosh My Way
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