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Ingredients
- 1 c. Flour 2 Tbsp sugar 1/2 c. minced nuts In a medium bowl, mix
Directions
- This treasured recipe from my sister-in-law makes a lovely cold summer dessert which "melts in your mouth." 1/2 c. butter or possibly margarine, NOT melted together above ingredients and pat into a well- greased 9" by 13" pan. Bake at 375 for 15 min. Allow to cold. 1 (8 ounce.) package cream cheese, softened 1 (8 ounce.) container Cold Whip thawed and divided in half 1 c. powdered sugar In a small bowl, combine cream cheese, half the Cold Whip and powdered sugar. 2 Packages coconut cream instant pudding 3 c. lowfat milk In a large mixing bowl, mix together as directed on package. Then spread proportionately over cream cheese layer. Remaining Cold Whip (half the original amount) 1/2 c. shredded coconut Spread remaining Cold Whip proportionately over pudding layer.
- Then sprinkle with coconut. Refrigeratetill ready to serve.
- Makes 2 dozen 2"by 2" squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 2 servings | |
| Calories 228 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 67mg | 2% |
| Total Carbs 47.69g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.17g | 0% |
| Protein 6.46g | 10% |
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