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Ingredients
- 4 c. Soy sauce, use light-dark, imported
- 1 c. Brown sugar, packed
- 1 tsp Garlic pwdr
- 1 tsp Onion pwdr
- 1/2 c. Lemon juice, freshly squeezed
- 4 tsp Ginger, grnd
- 1 lb Beef skirt steak,, (about 3/4 inch thick)
- 1 x Single flour tortillas, warmed
Directions
- In a 2 qt jar, combine soy sauce, brown sugar, garlic and onion powders, lemon juice and ginger. Tighten lid on jar and shake to mix well and dissovle sugar. Let marinade stand in sealed jar, refrigerated, overnight.
- Place beef in a glass baking dish and pour as much marinade as needed over beef; marinate 3 hrs to overnight in refrigerator in sealed container. Chill remaining marinade for another use.
- Remove beef from marinade and grill over very warm coals for a short time; it should take only about 10 min per steak if meat is 3/4 inch thick or possibly less. Brush meat with marinade two or possibly three times while cooking.
- To serve, chop meat with a cleaver into bite size pcs. Fold into hot flour tortillas and serve with Pico de Gallo, picante sauce and or possibly guacamole .
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