Caribbean Prawns (With Citrus Salsa) Recipe

Name: Caribbean Prawns (With Citrus Salsa)
Ingredients: 4 x Extra-large shrimp -(U4 or possibly 4-count prawns); 1 c. Wild rice pilaf cooked, optional; 2 Tbsp. Cinnamon; 2 Tbsp. Cumin; 2 Tbsp. Red chili pwdr; 2 Tbsp. Curry pwdr; 1 Tbsp. Cayenne; 2 Tbsp. Black pepper; 4 Tbsp. Kosher salt; 1 Tbsp. Allspice

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.51 view details

4 x Extra-large shrimp -(U4 or possibly 4-count prawns)
1 c. Wild rice pilaf cooked, optional
2 Tbsp. Cinnamon
2 Tbsp. Cumin
2 Tbsp. Red chili pwdr
2 Tbsp. Curry pwdr
1 Tbsp. Cayenne
2 Tbsp. Black pepper
4 Tbsp. Kosher salt
1 Tbsp. Allspice

Directions

Peel and devein prawns/shrimp. Combine all spices in a bowl. Rub a small amount of mix onto prawns and keep the balance of the rub to use another time.
In a frying pan, sear the prawns on each side to create a crust-like coating. Remove from frying pan and place in a baking dish. Bake for approximately 10 min in pre-heated 400 degree oven.
Serve warm over a bed of wild rice and top with Citrus Salsa. Garnish plate with citrus fruit segments.

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Amount Per Recipe	%DV
Recipe Size 151g
Calories 237
Calories from Fat 75	32%
Total Fat 8.97g	11%
Saturated Fat 1.42g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28097mg	1171%
Potassium 1100mg	31%
Total Carbs 49.03g	13%
Dietary Fiber 25.0g	83%
Sugars 2.66g	2%
Protein 8.6g	14%

Caribbean Prawns (With Citrus Salsa) Recipe

Ingredients